INTRODUCTION TO BROILERS PRODUCTION

INTRODUCTION
Broiler production emanated from the word “Broiler” and it
is about keeping birds for rearing.
If you see a chicken (broiler chicken), it attracts you because
of its characteristics such as fast growth rate, early
feathering, higher efficiency of feed conversion and
desirable flesh colour.
Before one can produce broiler chicken, one needs to have
interest to rear chicken and also to be able to manage a farm
properly and to have the knowledge of poultry farming.
Experience is another important aspect for a good
production. A broiler producer must be a good planner,
hardworking, careful and always present at the farm site or
to assign an experience and reliable person on his behalf.
This WRITE-UP will specifically deal with one aspect of poultry
production commonly known as a broiler chicken, which is
different from geese, pigeons, ducks, turkey and guinea
fowls.
In starting broiler production, it is very important to provide
a conducive physical environment like building of the
house, after which the management practice of the chicks
start up till the rearing stage for broiler production.
This WRITE-UP will enormously help you to understand the
management and practice that involved from day-old such
as: The provision of heat, Air, Water, Feeding and the rest.